Ingredients
Flour for dredging
2 eggs beaten
2 cups rolled oats
1/4 cup finely-grated fresh horseradish
4 skinned boned trout fillets - (6 oz ea)
Kosher salt as needed
Freshly-ground black pepper to taste
1/4 cup vegetable oil
1 tablespoon unsalted butter
1 teaspoon garlic
1 teaspoon chopped chives
cup Cognac
(or brandy)
1 1/2 cups heavy cream
2 tablespoons whole-grain mustard
1 tablespoon minced flat-leaf parsley
1 1/2 teaspoons kosher salt
1 teaspoon minced fresh thyme
Freshly-ground black pepper to taste
Worcestershire sauce to taste
Description
Foodista
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