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Ingredients

• 4 oz. turkey bacon, diced
• 1 3-4 lb. chicken, cut in 8ths
• Kosher salt and freshly ground black pepper
• 1/2-3/4 lb. carrots, cut diagonally in 1-inch pieces
• 1 yellow onion, sliced
• 1 tsp. chopped garlic
• 1/4 C. Cognac or good brandy
• 1/2 bottle (375 ml) good dry red wine such as Burgundy
• 1 C. chicken stock
• 10 fresh thyme sprigs
• 2 Tbs. unsalted butter, at room temperature, divided
• 1 1/2 Tbs. all-purpose flour
• 1/4 lb. frozen small whole onions

Description

This Classic French Chicken Dish Is Great For Feeding A Crowd. Serve With Mashed Potatoes Or Rice For A Real Treat! Make Sure To Use A Full-flavored Red Wine.

Recipe4Living