Ingredients
A food processor
An egg
1 1/4 oil (I used a mixture of canola and olive oil)
1 teaspoon dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
15 grinds of black pepper
3 teaspoons of lemon juice or flavored vinegar (I used Fig Infused W
4 oz. good Bleu Cheese
1/2 of mayo recipe from above
1 teaspoon Worcestershire sauce
2 tablespoons Balsamic vinegar
1/2 cup sour cream
1/2 cup water
Description

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