Ingredients

1 Loaf Italian style wheat bread, unsliced (they are between 16" and 20". You can use white if you like, but the key here is VERY fresh and VERY soft bread)
Cooking spray
1/4 pound Boar's Head Black Forest Ham
1/4 pound Boar's Head Hard Salami
1/4 pound Boar's Head Pepperoni
1/4 pound Boar's Head Capicolla
1/8 pound Boar's Head Provelone cheese
1/8 pound Boar's Head Cheddar cheese
1/8 pound Boar's Head American cheese
1 Medium red onion, thinly sliced
1/2 cup Thin sliced pickles
1/2 cup Banana peppers
2 cups Lettuce
1 Small can sliced black olives
1 Large tomato, thinly sliced
Sub Shop Mayo (recipe follows)
Sub Shop Sauce (recipe follows)
Aluminum foil
SUB SHOP MAYO
1 cup Mayonaisse
1 tbs Grey Poupon Dijon Mustard
1 tsp Horseradish
SUB SHOP SAUCE
1/4 cup Balsamic vinegar
1/2 cup Red wine vinegar
1 1/2 cups Extra virgin olive oil
4 tbs Sugar
1 tsp Garlic powder
1 tsp Black pepper
1/2 cup Grey Poupon Dijon Mustard
2 tsp Worcestershire sauce

Description

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