Aubergine Curry

Ingredients

4 lrg Aubergines, peeled & cubed
2 teaspoons Salt
2 lrg Onions, chopped
2 Garlic cloves, crushed
4 tablespoons Oil
1 teaspoon Cumin seeds, crushed
1 teaspoon Coriander
3 Cardamom pods
2 teaspoons Ginger, grated
1/2 teaspoon Turmeric
1 teaspoon Salt
2 Chili peppers, crushed
3 lrg Potatoes, chopped
1 Tomato, peeled & chopped
1 teaspoon Tomato paste

Description

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