Ingredients

1 teaspoon coriander seeds
Generous 1/2 teaspoon cumin seeds
4 Thai cardamom pods or 2 green cardamom pods
10 white peppercorns
good pinch of grated nutmeg
20-30 small green bird's eye chilies (scuds) – about 1 tablespoon
1 long green chili, deseeded and roughly chopped – optional
Good pinch of salt
2 tablespoons chopped lemongrass
1 tablespoon chopped galangal
3 tablespoons chopped red shallots
2 tablespoons chopped garlic
1 teaspoon finely grated kaffir lime zest
2 teaspoons chopped turmeric
1 teaspoon cleaned and chopped coriander roots
1/2 teaspoon Thai shrimp paste (gapi)

Description

This David Thompson Inspired Thai Green Curry Paste Is The Best I Have Ever Made. Try This With Any Meat Of Your Liking, You Will Not Be Disappointed.

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