Blueberry Corn Muffins

Ingredients

1 1/4 cups flour
3/4 cup corn meal
1/4 cup sugar
2 teaspoons brown sugar
2 teaspoons sodium free baking powder (regular is fine also)
1/4 teaspoon salt (this is optional)
1 egg (slightly beaten)
1 cup half& half
1/4 cup canola oil
1/2 teaspoon vanilla
1 cup fresh blueberries, rinsed and drained

Description

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