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Ingredients

1 cup (130 grams) all purpose flour

1/3 cup (45 grams) whole wheat flour

3/4 cup (50 grams) wheat bran

1/3 cup plus 1 tablespoon (80 grams) light brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 large egg white, lightly beaten

1 teaspoon pure vanilla extract

2 tablespoons canola oil

1 cup (240 ml) buttermilk

1 cup fresh or frozen blueberries (if using frozen berries, do not thaw)

Description

Blueberry Bran Muffins Contain Both White And Whole Wheat Flours, Along With Wheat Bran And Fresh Blueberries, That Give These Muffins A Delicious Wholesome Flavor.

Joy Of Baking