Asian-style Soup


1 Chicken stock cube
1 tablespoon Soy sauce
1 dsh Tabasco
1 Squeeze lemon juice
1 lrg Cultivated brown mushroom, chopped
1 dsh Sesame oil
1 dsh Honey
4 Broccoli florets, sliced
1 Duck breast, cooked (see following recipe)
1 tablespoon Chopped coriander, basil,
1 Bring a pint of water to the boil and crumble in the stock cube. Add the leftover ingredients, leaving the herbs to just before serving. Simmer gently for 10 minutes. Slice the duck breast, place in a bowl and pour over the soup.
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