Ingredients
- 1 x Chicken stock cube
- 1 Tbsp. Soy sauce
- 1 dsh Tabasco
- 1 x Squeeze lemon juice
- 1 lrg Cultivated brown mushroom, minced
- 1 dsh Sesame oil
- 1 dsh Honey
- 4 x Broccoli florets, sliced
- 1 x Duck breast, cooked (see following recipe)
- 1 Tbsp. Minced coriander, basil, parsley
Description
1 Bring A Pint Of Water To The Boil And Crumble In The Stock Cube. Add In The Leftover Ingredients, Leaving The Herbs To Just Before Serving. Simmer Gently For 10 Min. Slice The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter