Avocado-mango Salad With Grilled Shrimp


2 pounds large shrimp, shelled and deveined
2 Hass avocados, pitted, peeled & cubed
1 mango, peeled and diced
Lime wedges, for serving
1 mango, peeled and finely diced (1 1/2 cups)
1/4 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, grated
2 tablespoons sugar
1 teaspoon Dijon mustard
1/2 cup canola oil
1 tablespoon chopped cilantro
1/2 teaspoon finely grated lime zest
1 Scotch bonnet or habanero chile, seeded & diced
1/4 cup thinly sliced red onion
Salt and freshly ground black pepper


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