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Ingredients

SHRIMP

1. 1 lemon, halved
2. 6 cups water
3. 1 small onion, sliced
4. 2 tablespoons kosher salt
5. 1 Scotch bonnet or habanero chile, halved
6. 1 tablespoon grated fresh ginger
7. One 12-ounce bottle of lager, such as Red Stripe
8. 2 pounds large shrimp, shelled and deveined

DRESSING

1. 1 mango, peeled and finely diced (1 1/2 cups)
2. 1/4 cup rice vinegar
3. 2 tablespoons fresh lime juice
4. 1 teaspoon Dijon mustard
5. 1/2 cup canola oil
6. 1 tablespoon chopped cilantro
7. 1/2 teaspoon finely grated lime zest
8. 1/4 teaspoon minced Scotch bonnet or habanero chile
9. 1/4 cup thinly sliced red onion
10. Salt and freshly ground black pepper
11. 2 Hass avocados, sliced
12. Lime wedges, for serving

Description

4.5

Food & Wine