Ingredients
2 cups pints plus ¼ brown ale or winter ale
4 cinnamon sticks
4 cloves
zest of half a lemon
4 apples
1 1/2 cups brown sugar
1 cup port
1/2 teaspoon ground cinnamon
1/4 teaspoon ground all spice
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
Description
Foodista
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