Ingredients
1 recipe South Carolina mustard sauce (see below)
8 pounds bone-in-pork roast, preferable Boston butt
1 cup wood chips, preferably hickory
Vegetable oil for coating the grate
2 cups barbecue sauce (see Ina’s recipe below)
South Carolina Mustard Sauce
1 cup apple cider vinegar
1 cup vegetable oil
6 tablespoons Dijon mustard
2 tablespoons maple syrup
4 teaspoons Worcestershire sauce
2 teaspoons table salt
2 teaspoons crushed red pepper flakes
Homemade Barbecue Sauce
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup apple cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes
Description
Foodista
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