Ingredients
4 skinless boneless chicken breast halves 5 oz each
teaspoon olive oil
3 cups nonfat chicken broth
1 cup dry white wine
1 teaspoon dried thyme
12 red thin-skinned potatoes (1 in. wide)
8 baby carrots (4 in. long)
4 baby bok choy 5 oz each
cup nonfat sour cream
1 tablespoon dijon mustard
2 tablespoons chopped shallots
1 tablespoon drained capers
salt and pepper
Description
Foodista
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