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Ingredients

• 4 oz. uncooked soba noodles
• 1/4 pound chicken breast tenders
• 1/2 cup baby carrots, sliced in half
• 1/4 cup chopped green onion
• 1/3 cup reduced-sodium chicken broth
• 2 Tbsp plus 2 tsp peanut butter
• 1 Tbsp reduced-sodium soy sauce
• 1/4 tsp chili paste
• 1/8 tsp ground ginger

Description

This Cold Soba Noodle Salad Is Lightly Dressed With Peanut Butter And Soy Sauce, And Has A Delicious Compliment Of Juicy Chicken And Crunchy Carrots.

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