Ingredients
Almond Crusted Shrimp and Mango Salad Serves 4
FOR THE SHRIMP
12 shrimp, deveined and shelled with tails on
¼ cup almond meal
1 egg, beaten
2 tbsp milk
Salt and pepper to taste
2 cups peanut oil
FOR THE SALAD
1 mango, julienned
¼ cucumber, julienned
½ red bell pepper, julienned
¼ red onion, sliced
¼ dry roasted peanuts
½ cup fresh cilantro, torn
DRESSING
4 tbsp vegetable oil
2 tbsp granulated sugar
¼ cup lime juice
1 tsp sambal oelek
1 tbsp fish sauce
Salt and pepper to taste
Description
Foodista
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