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Ingredients

• 3   sweet red peppers, halved and seeded
• 1 package (5.7 ounces)  mediterrean curry couscous mix (such as Near East)
• 2 teaspoons  olive oil
• 1/2 pound  small cooked shrimp, chopped
• 2   scallions, thinly sliced
• 3 tablespoons  slivered almonds, toasted
•   Fresh chopped parsley, to garnish (optional)
• 1 jar (6 ounces)  mango chutney

Description

A Slightly Hot, Slightly Sweet Curry-flavored Couscous Is Combined With Shrimp, Scallions, And Toasted Almonds In This Flavorful Main-dish Recipe.

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