Ingredients
9 oz. box of frozen artichoke hearts
29 oz can of crushed tomatoes
1 onion – sliced
6 cloves of garlic – chopped
¼ cup of wine
Pinch of sugar
Black pepper
Salt
Ground oregano
Paprika
Red pepper flakes
Left over pork or beef slices
Olive oil
Romano cheese for grating
1 lb. of your favorite spaghetti
Description
Foodista
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