Ingredients
pound Spaghetti
2 tablespoons Soy oil
cup Parmesan cheese
2 Eggs, beaten
ounce Firm silken tofu, crumbled
cup Chopped onion
1 Garlic clove, minced
cup Chopped green bell pepper
1 can Spiced chopped tomatoes (16 ounce can)
6 ounces Tomato paste
1 teaspoon Dried oregano
1 teaspoon Dried basil
1 cup Lowfat cottage cheese
cup Shredded mozzarella cheese
Description

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