Ingredients
1/2 pound cooked spaghetti, with a couple tablespoons of the cooking water reserved
4 rashers of bacon, cut into chunks and cooked until crisped, reserve the drippings
1 clove of garlic minced
1 or 2 sage leaves, minced
2 tablespoons of minced fresh parsley
1/4 cup cream
2 eggs
Salt and pepper to taste
Parmesan cheese (optional)
Description
Spaghetti For Breakfast Recipe. This Was A Satisfying Sunday Breakfast. Sort Of A Take On The Italian Carbonara, Where The Eggs Are Usually Scrambled…
Nibbledish
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