Ingredients
1 package Maggi (I use masala flavor, but anything is fine!)
1/2 onion- sliced in rainbows
1/2 green/red bell pepper- sliced in rainbows
1 cup head/ 1 broccoli florets
1/4 package of pre-cubed firm tofu cubes
4 dried cayenne chilis (or chili powder to taste)
3 tablespoons soy sauce
1/2 tablespoon salt (or to taste- don’t put too much bc the maggi masala powder is salty!)
coarse black pepper- a few grinds
3 cloves garlic- crushed and minced
3 tablespoons grated ginger (try to use fresh, if not use about 1 tbsp jar ginger paste)
2 tablespoons olive/veg oil
PAM
handful of cilantro/coriander- finely chopped for garnishing
Description
Foodista
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