Potato-broccoli Chili

Ingredients

1/4 cup water, nonfat chicken broth, or vegetable broth
 
1 cup diced yellow summer squash
 
1/2 cup diced green bell pepper
 
1/2 cup diced red onion
 
3 potatoes, diced
 
1 1/2 cups broccoli florets
 
1 tablespoon chili powder
 
Pinch of cayenne pepper
 
3 1/2 cups chopped fresh or low-sodium canned tomatoes
 
2 cups fresh, frozen, or canned corn kernels
 
12 ounces beer or non alcoholic beer
 
1/4 cup low-sodium tomato puree or tomato paste
 
2 1/2 cups home-cooked or canned pinto beans, drained and rinsed

Description

This Is A Kick Ass Potato-broccoli Chili Recipe Which Will Knockout Anyone Who Eats It. Excuse My French Please. I Prefer To Make Potato-broccoli Chili As A Snack For All My Family Get-togethers. The Main Ingredient In This Recipe Is Vegetable. This Potat

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