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Ingredients

• 1 package Maggi (I use masala flavor, but anything is fine!)
• 1/2 onion- sliced in rainbows
• 1/2 green/red bell pepper- sliced in rainbows
• 1 head/1 cup broccoli florets
• 1/4 package of pre-cubed firm tofu cubes
• 3-4 dried cayenne chilis (or chili powder to taste)
• 2-3 tbsp soy sauce
• 1/2 tbsp salt (or to taste- don’t put too much bc the maggi masala powder is salty!)
• coarse black pepper- a few grinds
• 3 cloves garlic- crushed and minced
• 2-3 tbsp grated ginger (try to use fresh, if not use about 1 tbsp jar ginger paste)
• 2 tbsp olive/veg oil
• PAM
• handful of cilantro/coriander- finely chopped for garnishing

Description

As A Post-undergrad Student (oh My God I Feel So Old), I Know How It Is To Live Off Of Maggi/Ramen. It Can Get Really Boring And Unsatisfying. Here’s A Great Recipe To Jazz Up Your Maggi/ramen Noodles, Without Spending A Lot Of Money, Or Putting In A Lo

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