Ingredients
EVOO
3/4 pound ground lamb
1 tablespoon each fennel seed, rye seed, cracked black pepper, dried
1 pint strained Greek yogurt
1 small cucumber, seeded and diced
4 cloves garlic, minced (about 4 tablespoons, divided)
1 small red onion, sliced thinly
16 ounces ball pizza dough
flour
feta cheese
goat cheese
iceberg lettuce
2 tablespoons butter, melted
Description
Foodista
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