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Ingredients

• 800 g lean-ish pork, cut into 2cm cubes
• 1 lemon, zest only
• 2 cloves garlic, finely chopped
• Splash olive oil

• 1 cucumber, peeled, seeds removed, grated
• Small handful mint, finely chopped
• 250 g tub Greek yogurt
• Splash extra virgin olive oil

• 1 tbsp generous butter
• Handful flaked almonds
• 200 g long-grain rice

• 2 small red onions, quartered
• 4 tomatoes, halved
• Few sprigs dill

• 1 lemon, cut into wedges

Description

Allegra McEvedy's Zesty Pork Kebabs With Creamy Yogurt Sauce And Nutty Rice Are Perfect For A Summer Barbecue

UK TV