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Ingredients

Filling:

• 2 live lobsters, 1 pound each
• 1 teaspoon chopped fresh tarragon

Stock:

• Lobster shells from above
• 1 carrot
• 1 stalk celery
• 1 small onion, peeled
• 2 tablespoons tomato paste
• 2 cloves garlic, peeled
• Water to cover

Sauce:

• 1/2 cup white wine
• 1 cup chicken stock
• 2 cups heavy cream
• 2 ounces white truffle butter
• Dash lemon juice
• Dash hot pepper sauce
• Dash Worcestershire sauce
• Salt and pepper to taste

Egg wash:

• 1 egg yolk
• 1 tablespoon milk

Pasta:

• 4 sheets fresh pasta, 18 inches by 24 inches

Garnish:

• 2 tablespoons caviar or flying fish roe
• 1 tablespoon chives, chopped

Description

Food Network Invites You To Try This Raviolis Of Maine Lobster With White Truffle Sauce Recipe.

Food Network