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Ingredients

• 1 cup (250ml) warm water
• 1/2 cup Dijon-style prepared mustard
• 2 tablespoons olive oil
• 1 1/2 tablespoons molasses
• 2 cups (250g) unbleached plain flour
• 2/3 cup (85g) rye flour
• 2/3 cup (85g) wholemeal flour
• 1 1/2 tablespoons wheat gluten
• 2 1/2 teaspoons active dry yeast

Description

Mustard Is A Great Ingredient In Any Bread Intended For Savoury Sandwiches Like Toasted Cheese Or Ruebens. Very Easy In The Bread Machine!

All Recipes Australia