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Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1/2 cup Dijon-style prepared mustard
• 2 tablespoons olive oil
• 1 1/2 tablespoons molasses
• 2 cups unbleached all-purpose flour
• 2/3 cup rye flour
• 2/3 cup wholemeal flour
• 1 1/2 tablespoons vital wheat gluten
• 2 1/2 teaspoons dried active baking yeast

Description

This Is A Great Sandwich Bread. Makes A Great Barbecueed Cheese Or Rueben Sandwich! I Like To Form This Bread In A Round Circle, And Bake Free Form In The La Cloche!

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