Chicken Wellington

Ingredients

6 ounces Long Grain Wild Rice
2 tablespoons Grated Orange Peel
3 tablespoons Butter or Margarine
6 Chicken Breast Halves, boneless and skinless
Pepper
pound Mushrooms, sliced
2 Eggs, separated
10 ounces Frozen Paddy Shells, thawed rolled out into 7" circles
6 ounces Whole Berry Cranberry Sauce
2 tablespoons Orange Liquor
2 tablespoons Lemon Juice
teaspoon Dried Mustard

Description

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