Ingredients
2 tablespoons butter
3 green onions, chopped
1 can (12 oz.) Mexican-style corn, drained
1 can (4 oz.) chopped green chilies, drained
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground cumin
Dash ground red pepper
1/4 cup unsifted all-purpose flour
5 lg. eggs
1/2 cup sour cream
1 cup (4 oz.) shredded Cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
cup prepared (bottled) salsa
1 cup tortilla chips
Black olives, quartered
Description
Foodista
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