Ingredients
1/2 cup bottled oil and vinegar dressing
6 tablespoons fish sauce
3 tablespoons chopped fresh basil
1 tablespoon minced fresh ginger
8 ounces cooked peeled shrimp
8 ounces Vermicelli or angel hair pasta
1/2 cucumber unpeeled, seeded,
and diced
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter