Asian Shrimp And Noodles


1/2 cup bottled oil and vinegar dressing
6 tablespoons fish sauce
3 tablespoons chopped fresh basil
1 tablespoon minced fresh ginger
8 ounces cooked peeled shrimp
8 ounces Vermicelli or angel hair pasta
1/2 cucumber unpeeled, seeded,
and diced


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