Ingredients
12 ounces Uncooked rigatoni or other large-cut pasta
8 ounces Sweet Italian-style turkey sausage, removed from casings and crumbled
6 ounces Small fresh mushrooms, quartered (2 cups)
1 teaspoon Worcestershire sauce
2/3 cup Evaporated skim milk
1 tablespoon Dried basil
1/4 teaspoon Pepper
1 pkt Frozen green peas, thawed
1/4 cup Grated Parmesan cheese
Cherry tomatoes, optional
Description
Foodista
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