Pasta With Four Cheeses

Ingredients

2 tbsp margarine

6 tbsp gravy flour

1/2 tsp dry mustard

4 cups skim milk

1 cup chicken broth

2 tsp soya sauce

1 tsp Worcestershire sauce

pepper to taste

dash hot pepper sauce

1 cup coarsely chopped mushrooms

1/2 cup minced red or green pepper

1 cup frozen peas

1.5 boxes (375 g boxes) whole wheat elbow macaroni

1 cup low fat ricotta cheese

1/2 cup low fat cheddar cheese

1/2 cup low fat mozzarella cheese

4 tbsp shredded Parmesan cheese (use the real thing... the hard stuff... or omit from the recipe)

4 tsp minced fresh basil

4 tsp minced fresh parsley

3/4 cup bread crumbs

1 cup low fat cheddar cheese

Medium Low-fat, Tasty Recipe That Can Be Fully Vegetarian If You Sub The Chicken Broth For Vegetable Broth.

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