Ingredients
4 tablespoons olive oil, divided
1 package (7 oz) tempeh, cut into ½ inch cubes
1 tablespoon low-sodium soy sauce
10 ounces cremini or button mushrooms, stemmed and sliced
1 tablespoon all-purpose flour
2 1/2 cups lager
2 tablespoons dijon mustard
2 green onions, white and green parts finely sliced
Description
Foodista
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