Ingredients
4 cups Low Sodium Chicken Broth
2 tablespoons Olive Oil, divided
1/2 cup White Onion, diced, divided
2 Garlic Cloves, minced, divided
1/2 pound Fresh Sliced Mushrooms (crimini, portobello, trumpet, oyster, etc.)
1 Bay Leaf
1 tablespoon Fresh Thyme Leaves
2 tablespoons Fresh Italian Parsley, chopped, divided
1 tablespoon Unsalted Butter
Salt and pepper
1/2 ounce Dried Porcini Mushrooms
1/2 cup Warm Water
1 cup Arborio Rice
1/4 cup Dry White Wine
1/2 cup Parmesan Cheese, grated
Description
Foodista
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