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Ingredients

• 5 ounces dried porcini mushrooms
• 2 cups boiling water
• 7 cups fat-free, less-sodium chicken broth
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup chopped onion
• 4 garlic cloves, minced
• 2 cups uncooked Arborio rice or other medium-grain rice
• 1 cup dry white wine
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

To Give As A Gift, Pour Rice In A Jar And Top With Dried Mushrooms. Bundle The Thyme And Bay Leaf In A Cheesecloth Sachet, And Place In Jar. Along With A Copy Of This Recipe, You Could Also Give A Bottle Of Red Wine Like Barbera Or Pinot Noir Or A Wedge O

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