Ingredients

Stuffed Vine Leaves

• 2 cups jar vine leaves in brine
• 2 onions, chopped
• 1 red bell pepper, cored and finely diced
• 2 cloves garlic, chopped
• 2 tablespoons olive oil
• 3/4 cup arborio or short-grain rice
• 1 teaspoon ground cinnamon
• 1 1/2 cups chicken broth
• 1/4 cup Zante currants
• 1/4 cup pine nuts, toasted and coarsely chopped
• Grated zest of 1 lemon
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped flat-leaf parsley
• Salt and pepper

Flavoured Broth

• 2 1/2 cups chicken broth
• 4 cloves garlic, peeled and halved
• 1 lemon, cut into slices
• 1 bay leaf
• 1 stick cinnamon

Description

Stuffed Vine Leaves - A Recipe From Food Network Canada. Don't Be Decieved By The Size Of This Dish, Each Leaf Is Jam Packed With Filling Flavourful Rice.

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