Ingredients
2 Large Slabs of Pork Ribs
¼ Cup Broth (Beef or Chicken-either works fine, you could even use water)
40 oz. Bottle of your favorite BBQ Sauce *I didn’t need that much but it’s what I had and didn’t measure but it leaves extra for dipping.
Salt, Pepper and Garlic Powder to taste
Description
Foodista
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