5 shallots (cut to slices) - A

4 cloves of garlic (cut to slices) - A

1 inch of lemon grass (cut to slices) - A

8 pieces of dried chilli (seeds removed) - A

1 tablespoon of pomfret fish sauce - for marinate

2 tablespoon of hoi sin sauce - for marinate

1 tablespoon of maggi seasoning sauce - for marinate

1 tablespoon of curry powder - for marinate

2 tablespoon of corn flour - for marinate

1 teaspoon of salt - for marinate

1/8 teaspoon of pepper - for marinate

250g of pork rib (wash cleanly)

1.5 cups of water.

12 cubes of pineapple (can type) with 2 tablespoon of the sweet brine

10 pieces of curry leaves (wash clean and dry)

2 tablespoon of peanut oil

1 cup of chopped corriander