Ingredients

1 package of Bak Kut Teh herbal pre-mixes
400g of pork ribs, chopped into large chucks and rinsed
2 garlic bulbs
5 dried Shitake mushrooms, soaked and cut into halves
100g of enoki mushroom, stems discarded and soak
A handful of tofu puffs
2000ml water

Seasoning:
2 tablespoons of soy sauce
1 teaspoon of dark soy sauce
Dash of white pepper powder, to taste
Salt to taste

Dipping sauce or condiment :
5 bird’s eyes chillies, chopped
2 tbsp soy sauce
4 pips of garlic, minced
dark soy sauce (optional)

Description

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