Login to Save Like

Ingredients

• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1   -pound salmon fillet, cut into 6 pieces
• 1/4 cup  balsamic vinegar
• 2 tsp.  Dijon-style mustard
• 2 tbsp.  olive oil
• 1   large orange, peeled and diced
• 2 cups  grape tomatoes, cut into quarters
• 1/4 cup  chopped red onion
• 1 tbsp.  capers, drained
• 1 tbsp.  chopped fresh cilantro leaves
• 6 cups  mixed salad greens

Description

This Vibrant And Distinctive Main Dish Features A Bed Of Crisp Salad Greens Topped With A Pepperidge Farm® Puff Pastry Shell, Brimming With Tender Glazed Salmon And A Refreshing Citrus Salsa Made With Oranges, Tomato, Onion, Capers And Cilantro.

Recipe.com