Ingredients
2 lbs. ground beef - 85% lean
2 Tbsp. canola oil
1 cup each, diced onion, carrot, and celery
1 Tbsp. each minced garlic and fresh thyme
3 Tbsp. all-purpose flour
2 Tbsp. tomato paste
1 can diced tomatoes (14.5 oz.)
1 cup low-sodium chicken broth
1/2 cup dry red wine
1 Tbsp. Worcestershire sauce
2 tsp. Dijon mustard
1 cup frozen green peas
1/4 tsp. coriander
1/4 tsp. ground ginger
1/8 tsp. cinnamon
1 pkg. (24 oz.) frozen russet potatoes
3 Tbsp. butter
1/3 cup milk
1 cup shredded white Cheddar Cheese
Salt and Pepper to taste
Description
Foodista
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