Ingredients
- 1/4 cup ketchup
- 1/4 cup apple butter or applesauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon unseasoned rice vinegar
- 1/4 cup all-purpose flour
- 2 egg whites, beaten
- 1 cup panko (Japanese bread crumbs)
- Two 8-ounce pork tenderloins, cut into 2-inch pieces and pounded 1/2 inch thick
- Salt
- 1/4 cup canola oil
- Steamed rice and steamed spinach, for serving
Description
Food & Wine
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