Ingredients
Cookie
1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup Earth Balance (1 stick or 8 Tbsp)
1/4 cup Tropical Traditions coconut peanut butter, softened (Regular
1/2 cup vegan sugar
1/2 cup Agave nectar
1 1/2 teaspoons Ener-G egg replacer
2 tablespoons water
1 tablespoon almond milk
1 teaspoon vanilla
Filling
1/2 cup Tropical Traditions coconut peanut butter
1/2 cup sifted organic powdered sugar
2 tablespoons agave nectar
Description
Foodista
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