Ingredients
600 grams cooked rice
75 grams shredded and grilled salted fish (meat only)
75 grams dried prawns
1 cup toasted and pounded grated coconut
1 stalk lemon grass
2 turmeric (kunyit) leaves
10 young kaduk leaves
6 kaffir lime leaves (daun limau purut)
2 stalks polygonum (daun kesom)
3 cekur leaves
2 stalks basil (selasih)
5 mint leaves (daun pudina)
1 wild ginger flower (bunga kantan)
5 shallots
teaspoon salt or to taste
1 teaspoon pepper
teaspoon ground black pepper powder
1 tablespoon sugar or to taste
1 cube ikan bilis stock granules
3 tablespoons water
Description
Foodista
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