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Ingredients

• 1 14-1/2-ounce can  chicken broth
• 1 small  zucchini, cut into matchstick-size pieces (about 1-1/2 cups)
• 1   green onion, bias-cut into 1-1/4-inch slices (2 tablespoons)
• 2 tablespoons  minced fresh ginger
• 2 tablespoons  minced fresh lemon grass or 1-1/2 teaspoons finely shredded lemon peel
• 1/4 teaspoon  crushed red pepper
• 12 ounces  small shrimp, peeled and deviled
• 1 14-ounce can  coconut milk
• 2 tablespoons  shredded fresh basil
• 2 tablespoons  toasted shaved coconut

Description

Look For The Herb Lemon Grass, Frequently Used To Flavor Thai Dishes, Fresh Or Dried In Specialty Stores Or Large Supermarkets. The Fragrant Glass Also Goes By The Names Citronella And Sereh.

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