Ingredients
tablespoon Water 6
salt 1tsp
tablespoon Lard/ Oil 8 (I used less)
teaspoon Garlic 2 minced
Bean Sprouts 310g
Flat Rice Noodle 310g
tablespoon Dark Soya Sauce 2
Egg 4 beaten
teaspoon Chilli Paste 1 (I used sambal belachan)
Chinese Sausage 2, sliced and pan fried
Fish Cake 50g sliced.
Cockles 115g
Prawns 100g
tablespoon Dark Sweet Sauce 1-2
Description
Foodista
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