Ingredients
12 ounces Cavatappi pasta
2 green onions
4 teaspoons olive oil
3 boneless, skinless chicken-breasts, cut into bite-sized pieces
Salt
Pepper
Zest of one lemon
1 or 2 squeezes of fresh squeezed lemon juice
1 clove garlic - chopped
1 pound asparagus - trimmed and cut into 1-inch pieces
1 medium yellow pepper, thinly sliced
1 pint grape tomatoes, halved
1/2 cup heavy cream
1/4 teaspoon crushed red pepper
1/2 cup Parmesan cheese, freshly grated
1 cup chopped, fresh basil
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter