Apple Stuffed Squash


2 acorn squash, halved and seeded
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cooked brown rice (cooked in chicken broth)
1 cup unsweetened applesauce
1/2 cup chopped celery
1/2 cup chopped toasted pecans
1/4 cup firmly packed brown sugar
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
4 smalls apple wedges with peel


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